Good barrier properties offer improved shelf life and colour retention of primal cuts.
Sliced or full sides of salmon catered for with a range of film thickness to prevent bag puncture.
Composite films with excellent handling properties offer high oxygen and moisture barriers to extend product shelf life.
A wide range of high strength bags to accommodate the varying sizes of whole crab and mussel packs.
Specialised films and bags for sous vide, steaming and boil in the bag processes.
Composite films offer superior oxygen and moisture barriers to extend the shelf life of the products.
Specialised films and bags providing medium and high oxygen barriers for the various cheese types.
Specialised barrier films, bags and pouches to preserve flavour and aroma.
Sophisticated multi-layer films offer excellent oxygen and moisture barrier properties.
Shrink Film
Stretch Film
Agricultural Film
Vacuum Pouches
Wicketed Bags
Bubble Wrap
VCI Films, Covers & Bags
Pallet Covers & Liners
Mailing Bags
Shrink Wrapping Machines
Stretch Wrapping Machines
Vacuum Packaging Machines
Lets get in touch. Send us a message:
#11/3, VG Complex, Herohalli Cross, Vishwaneedam Post, Magadi Main Road, Bengaluru 560091, Karnataka, India
Email: mukund@vgpack.com
Mobile: 7483994577
Ph: 080 23282733
Working Hours / Working Days:
09:30 A.M. to 06.00 P.M. / Monday to Saturday